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Summer Songs at Hi-Tide Resort

By Wm. May
Published: 04/01/22 Topics: HI Tide Resort, Moclips Beach WA, Music, Ocean Shores WA, Radio Comments: 8

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Thinking of the beach brings up memories of the surf, sand, wildlife and, of course, the summer sun that bathes Moonstone Beach at Hi-Tide Resort in Moclips, Washington State. State.

Guests have been visiting our "directly on the beach" condos for many years, most returning year after year. Of course, we could tell you all about our comfy furniture, fully outfitted kitchens, private decks and views North, South and West (far west).

But maybe if we conjure up a few songs, you'll get the idea. The songs we play over and over again during all the fun times we have here.(Click on any song to listen.)

Surfin' USA - The Beach Boys

This tune was all over the radio in 1963 and ranked as the top song in Billboard rankings. It is the most recognized recording ever written by Beach Boys' Brian Wilson, although band member Mike Love says he co-wrote it.

Fifteen surfing hot spots are mentioned, most in California, with a nod to Australia's Narrabeen and, of course, to the grand daddy of them all - Hawaii's Waimea Bay.

Our Moonstone Beach at Moclips is not known for surfing, but that's OK because we get to keep the place to ourselves.

Summertime and the Livin' is Easy - George Gershwin

In 1934, Gershwin wrote this steamy song for his American opera, Porgy and Bess, with lyrics help from Dubose Heyward, the author of the novel on which the opera was based.

First recorded by Billie Holiday, who was to become an icon in musical history, Summertime has been recorded over 68,591 times, then a world record for cover tunes.

We don't suffer from the stifling 100 degree heat and 100 percent humidity that this song evokes, but we do find the living easy all summer at Hi-Tide. Warm breezes, warm sun, warm sand make it a comfortable place to hang out in the summer.

Hot Time Summer in the City - The Loving Spoonful

Written by John Sebastian, Mark Sebastian and Steve Boone, this summer at Hi-Tide you may be glad you are enjoying the pleasant hot sunshine on Moclips Beach and not the sizzling city. The waves are friendly as you sit back and watch the sun sink into the ocean directly west from our condos

You might even seen the famous, green flash, just as the last bit of the sun disappears over the horizon.

Somewhere Over the Rainbow - Israel Kamakawiwo'ole

If you have never heard this "Iz" song, you are one of the few. Where have you been? With over one BILLION views/listens on YouTube, this medley of Over the Rainbow and What a Wonderful World make Bruddah Iz the top selling artist of all times on the world music charts.

Nothing could be better as you drift off to sleep in one of our Hi-Tide condos than to listen to the gentle ukulele strum and the stunning voice of Bruddah Iz, the hero of Hawaii.

And why Hawaii, when we are here on the coast of Washington State? Every ocean brings the same enchantment, the same relaxation and the same love of the world, including here on Moonstone Beach.

When you visit this summer, you just might hear other guests humming contently one of these songs as they settle into beach life. But don't wait long or we'll be full and then you would have to sing a sad song. And, of course, we wouldn't want that.

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Author: Wm. May – Summer Song Singer, Hi-Tide Resort
Blog #: 0866 – 04/01/22

Sponsor: Hi-Tide Resort – You can't get any closer to the beach than this. comfy, cozy, modern condos at Hi-Tide-Resort on Moclips Beach WA State. – Hi-Tide-Resort.com

Hi-Tide Guests Say the Nicest Things

By Chris Butcher
Published: 08/31/21 Topics: Goldener Inns, HI Tide Resort, Moclips Beach WA, Ocean Shores WA Comments: 0

Don't believe us? Here are a few of the verdicts from guests who had a wonderful stay. Read more Leave comments

T'was he Night Before 4th of July

By Wm. May
Published: 07/03/21 Topics: Fishing, Goldener Inns, HI Tide Resort, Holidays, Moclips Beach WA, Ocean Shores WA Comments: 0

It is late night July 3rd and all through the area, not a creature is stirring. Every pillow at Hi-Tide Resort has a head on it.

Children do not have visions of sugar plums dancing in their heads. They are dreaming of the shells they collected, the waves they jumped and the games they played today.

At dinner, every picnic table was filled with families devouring hamburgers and hot dogs hot from the barbecue, dollops of potato salad, and later followed by ‘s'mores stuffed with chocolate and mashed melted marsh mellows.

For moms and dads, grandparents and friends, beer was preferred. For some, it was fine wine. Cocktails for others. Children gulped fresh-squeezed lemonade as their libation of choice.

Kids and adults alike stayed up late ‘round the campfire spinning yarns and trying jokes. Campfire songs were sung, although no one knew all the words laughter erupted for no good reason. Smiles were everywhere.

Now it is late and every person here is dreaming of another dreamy day on Moclips Beach, or wading through the Moclips River, or playing horseshoes or just strolling through the dunes.

We can’t claim that jolly old Saint Nicholas will soon be here, but maybe Robert Gray, the namesake for our area, will appear for just a moment to proclaim "And to all a good night."

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Author: Wm. May, Hi Tide Resort
Blog #: 0819 – 07/03/21

How Dare They Go To Work

By William May
Published: 04/20/20 Topics: Covid-19 Virus, Family, Gratitude, Health Comments: 0

How Dare They Work. Corona Virus.

Really, who the hell do they think they are?

Awakening early every morning, or even in the middle of the night. After too little sleep and too much stress, trudging to a job they love, although they admit it is difficult to love right now. How dare they go to work?

They will often spend 12-hours shifts or much longer and for days on end. Not one day off, not a moment to spend on personal things. No time with family or friends. How do they dare do that to themselves?

Some are paid very well, some paid adequately and others earn far too little. Most will receive nothing extra for the insurmountable obstacles they confront. How do they dare to work at all when others would not?

And yet, they persevere and get up and go to a job they know will be very frustrating. They know it is also rewarding, but that it will not feel that way every day. They do not dare to think about relief, at least not yet.

At the job, they will toil hour after hour, often with no time to eat or take a break. Squeezing in a bathroom break is necessary, but even that feels like wasting time. They will be confronted with thing after thing to do. Work upon work. No rest for the weary.

There will be a non-stop demand to do the difficult, the impossible and even the frightening. They won't feel up to the task all the time, but they will step up to the tasks every time. How dare they do that to themselves?

They see weeks of challenge ahead, maybe months, maybe years. They refuse to look for the finish line, because every champion runner puts one foot ahead of the other knowing it’s the only way to finish. They think about quitting, but only rarely, because quitting would make it more difficult for others. They dare not let anyone down.

As the world begins to show its gratitude for these wonderful human beings, they will still feel inadequate, because the mission is so huge and for now seemingly impossible. How dare they believe they can make it better?

These people are not necessarily glib with their words. They have no time for pontificating. They have no time to complain. They do not seek glory or even recognition. They would not dare direct any attention to themselves.

Every one of them knows the risk of physical illness, mental duress, financial hardships and family stress. They know these things, so how do they continue on? Would anyone else dare?

They dare because the task is at hand. The challenge is now. They dare not wait. They dare not fail. They will not let that happen, no matter how long it takes and no matter the personal cost. How dare they believe they are life givers?

Doctors, nurses, caregivers, counselors, therapists, pharmacists, ambulance drivers, EMTs, first-responders, administrators, janitors and every employee at every hospital, all dare to come to work - and we must all be so grateful that they do.

These people dare because they are different than most of us. Very different. Most dreamt of their career as a calling. They have always known it would be difficult, but they never dared to think it would be like this. But they did know that they could and would act in ways the rest of us cannot promise. They dare to go to work because they saves lives.

Whether you believe in God or you do not, whether you can donate to their cause or not, whether you have suffered from illness or not, it is now time to give thanks that somehow there are people like them in the world.

It is time thank them for dedication that is immense, commitment that is astounding, and for courage that is unending. How dare they?

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Author: William May, Plumbob Publishing
Blog #: 0743 – 04/20/20

Clean, Wipe, Soak, Scrub, Brush, Scour, Polish

By Ron Lee
Published: 04/18/20 Topics: Covid-19 Virus, Housekeeping, Property Management Comments: 0

How to Clean and Sanitize Vacation Rental Homes

Since our first office opened in 1964, we have been rigorously cleaning and sanitizing properties for decades. This is nothing new to us. In fact, our homes are cleaned to a degree higher than most people have at home. It has always been our commitment to have every home safe and ready for guest arrival.

Get a Real Getaway

If you need a vacation, holiday escape, spring break, fresh air and time alone, vacation rentals are the best option. Bring kids or not. Bring the family or just your spouse. Most homes are free-standing, so you can avoid crowds. Even in our condos, the homes are open corridor, so there is no need to pass through common areas, like lobbies and dark hallways.

When Guests Depart

After guests depart, housekeepers arrive at every home to clean, wipe, soak, scrub, brush, scour, mop and polish bathrooms, kitchens, bedrooms, common spaces and even decks and patios, linens, towels and surfaces. Hot tubs are disinfected. This entire process - called "out Clean" - takes many hours. Then homes are spot checked by managers to ensure good work. When departing, all staff members use bleach rags, so that even the door knob and key-safe are sanitized. Wow!

Sanitation Cleaning Products

We use a variety of products to clean, disinfect and sanitize. All are approved for high health standards. We still use bleach for some areas because it is still the gold standard for killing every kind of bug. In fact, if you enter a home immediately after housekeepers depart, for a few minutes you may detect a slight cleaning smell. That is your assurance of sanitization.

Bathroom Super Scrub

Cleaning bathrooms is not a fun task, but we carefully clean all sinks, mirrors, toilets, drawers, bathtubs and shower enclosures until they sparkle. But they have also been sprayed and later wiped with disinfectant. Soiled and unsoiled towels are removed before cleaning starts to avoid cross contamination. This is a hands-and-knees job, but housekeepers pride themselves on meticulous cleaning.

Proper Wipe Downs

You might think that spraying and wiping surfaces with disinfectant is sufficient, but it is not. Instead, disinfectant must be left on surfaces for a period of time before it is wiped away. This gives time for the liquid to kill all the germs.

- Door knobs inside and outside.

- Window switches.

- Light switches and sockets.

- Lamp switches.

- Cupboard doors and surfaces.

- Table tops including night stands.

- Appliances - top and sides.

- Counter tops.

- Reachable walls.

- Outdoor furniture.

- Stairs and deck handrails.

- Toasters and coffee makers.

- TV and other remote controls.

- Stereos and computers.

- Door bells and key safes.

- Toys and board games.

- Pet toys and blankets.

- And more.

Vacuuming, Mopping, Sweeping

Are you ever tempted to do floors fast? By slowing down the process and covering every floor surface carefully, dirt, grime and germs are removed. We keep equipment new and well maintained to get the best results. Housekeepers are never limited to cleaning hours. Instead, they are encouraged to take all the time they need to do the job right.

Kitchens and Dining Rooms

Kitchens get splattered on, baked in and used heavily. It is a big job, but to get kitchens spic-and-span is essential, from the stove to oven to refrigerator, but also microwaves, cupboards, fans and light fixtures. Cleaned inside and out. You will notice we remove condiments, such as ketchup and mustard left from prior guests, because leaving open containers violates health standards. You'll have to bring your own, but you'll know they are new and fresh.

Hot Tubs and Spas

Every hot tub is completely disinfected after each booking by trained staff members. Sand or debris is removed, filters are inspected, and chemicals are adjusted. In addition, the hot tub cove, top and side surfaces are disinfected. If you arrive to a tub that is not yet fully heated, please wait because we had to empty and refill it. Takes time to reheat.

Towels and Linens

Washing and drying linens and towels is an obvious step, be we wall all of them, even if a bed does not appear to have been slept in. They are transported to the washer-dryer using rubber gloves and laundry bags, and they are returned to beds in baskets to avoid cross contamination. Along with quality detergent, additional disinfectant is added to all washing to ensure germs are eradicated.

Deep Cleans

In addition to our rigorous out-clean, homes receive deep cleans regularly to cover hard to access areas, including heating ducts, cupboard sides and ceilings, high surfaces, fans, carpets and more. This takes many hours, and ensures the cleanest possible property.

When Guests Depart

You may notice that we do NOT as guests to do laundry or to remove linens and towels to the laundry area. We do it all to ensure that every textile has been washed and cleaned properly without dragging it through the house.

Call Us Quick: 206-504-2744

If at any time during your stay, if you find any issue, call our 24-7-365 day phone number for assistance. If necessary, our staff will happily come to the property to ensure all is right. And if you want daily cleaning, we can arrange that too, for a small additional fee.

Avoid Crowds, Stay in a Private, Vacation Home!

Year round, in every season, and no matter what is happening in the rest of the world, vacation rentals offer a respite from the rate race, a chance to get away and to enjoy a sparkling clean, sanitized home.

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Author: Ron Lee, Vortex Managers
Blog #: 0742 – 04/18/20

All Travel is a Local Beehive

By William May
Published: 03/01/20 Topics: Fishing, Marketing, Restaurants Comments: 0

There are many stupendous things to see and places to go in the world. But those most loved are those that stay true to themselves. They find a good thing and tend it lovingly. Read more Leave comments

Ocean Shores Publishing launches Hidden Coast Scenic Byway website

By Simon Berman
Published: 11/18/19 Topics: Comments: 0

Ocean Shores Publishing, publishers of OceanShores.com, is pleased to announce the launch of hiddencoastscenicbyway.com, a website celebrating the beauty of Washington State’s coastal byway, State Route 109.

The 41 miles of the Hidden Coast Byway traverses the coastal hills and long, sometimes foggy, beaches of the Pacific coast at the western edge of the Olympic Peninsula. Access to state and national parks abound, as do opportunities to observe pristine wilderness and the unique wildlife of the maritime Pacific Northwest.

Ocean Shores Publishing saw a need to better promote this beautiful region to potential visitors and took up the challenge to build and launch a website in celebration. From the newly launched hiddencoastsscenicbyway.com visitors can learn more about the byway’s route, the towns through which it passes, and opportunities for leisure and lodging.

A robust events calendar and blog supplement this information, helping inform the public of local happenings, festivals, and more. Whether visitors are looking for a quiet beach weekend, or a place from which to explore the stunning wilderness of the Copalis Ghost Forest, Olympic National Park, and Grays Harbor National Wildlife refuge, this new site will keep them well informed.

Ocean Shores Publishing is a leading advocate for tourism on Washington’s Pacific Coast. They are the creators and operators of OceanShores.com, the premiere website for information about this popular tourist town and it’s surrounding environs.

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Author: Simon Berman
Blog #: 0711 – 11/18/19

History Melds Coastline Into Military Resort

By Cindy Stearns
Published: 11/11/19 Topics: Comments: 0

It began as an area inhabited by the Quinault Indian Nation. These people populated the North Beach area including what is now Pacific Beach. Their families hunted sea otters and whales via canoe.

Settlers began to arrive in the 1870s and sea otters were expended because of their prized furs. Clams soon overtook otters as the local primary food supply. Clam digging became so vital and a part of North Beach life, classes at the first school opened in 1900 on the nearby Copalis River, were scheduled according to the tides.

Pacific Beach was known as a cannery and sawmill town. And in 1902, another evolution brought a change to the coast. The Northern Pacific Railway linked this dot on the North Beach to the twin harbor towns of Hoquiam and Aberdeen. Pacific Beach was now a resort destination. With an ocean beach almost two miles long, the Pacific Beach Hotel opened in 1906.

After a fire in 1915, the hotel was rebuilt with 50 rooms and added 25 cabins by 1930. During its peak, there were well-known guests including the actor, Frederick Marsh. It became known as one of the Pacific Northwest's idyllic honeymoon destinations.

By 1942, hotel business had declined, due to wartime travel and fuel limitations. The hotel was identified as underused facility that could be quickly transformed to barracks. The Navy purchased the hotel and grounds for use as an anti-aircraft-gunnery training school. The

Navy and Air Force converted the rooms into regional headquarters for training anti-aircraft recruits.

After World War II, the facility was offered to the local community for $1. With Pacific Beach being unincorporated, the sale could not be completed. The base sat idle until 1950 when the Air Force moved in and used it as a radar station for five years.

Following years of inactivity, Naval Facility engineers redeveloped the base between 1957-1958. It was disestablished in October of 1987, transferred to Naval Station Puget Sound. It then was under the direction of Naval Station Everett. Under Commander Naval Station guidance, the facility is now an active part of Fleet & Family Readiness (MWR).

During 2000-2001, the hotel building underwent a complete renovation. The restaurant is open to the public. In 2010 a multi-million dollar renovation project was completed on the 30 cottages.

And when you drive Main Street, following the curve along the beach, you'll find the Pacific Beach Resort & Conference Center. You'll find the hotel, cottages, RV park/camping area, all with an expansive view of the Pacific Ocean.

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Author: Cindy Stearns – Editor
Blog #: 0710 – 11/11/19

Dining along the Hidden Coast Scenic Byway

By Cindy Stearns
Published: 11/04/19 Topics: Comments: 0

You've decided to take a trip along the scenic Hidden Coast Scenic Byway. And you're going to dine as you go. Where and what are some of the selections you'll find?

As you head toward the beach, it's a stop at The Grizzly Den. Just before you reach the Bowerman Basin, it's this spot in Hoquiam. Order a hand-spanked burger with fresh, homemade fries. And plan on a milk shake or ice cream cone before you head on your way. You'll be able to eat inside, carry out or grab a picnic table. It's be known to spot a heron at the edge of the shorebird viewing area on your Hidden Coast trek.

Maybe you'd like to pick up something and fix yourself while you visit the beach. Lytle's Seafood is situated with a view of Grays Harbor. Lytle Seafoods Oyster Shack is a retail and wholesale seafood business. Specializing in their own fresh oysters grown in the cold waters of the North Bay of Grays Harbor, you're able to purchase and take with you on your journey. Other selections include a variety of seafood and more for you to enjoy.

Local markets dot your way along the Hidden Coast Scenic Byway. Sunrise Market is in Ocean City. New owner, Paula Parker continues to add new lines and products. Lonetree Espresso is a recent addition in the parking area. Grab an espresso on the go.

Copalis Beach Grocery is becoming a local and visitor favorite. This building was totally redone and is open every day of the year. Fresh produce and a bit of the gourmet selection is here for you.

Green Lantern Pub has been a traditional stop for bikers and the rest of us for years in Copalis Beach. During clam dig season, you'll find your clam guns available for sale on this corner. And it's now dining for all ages along with the bar.

Frontager's Pizza is a year-round treat in Seabrook. This concept company elevates the classic Italian brick-oven pizza by infusing Northwest artisanal ingredients. Next door is Sweet Life Ice Cream & Candy Shop featuring Olympic Mountain Ice Cream and tons of candy selections for you. New to Seabrook is a Food truck park and watch more additions and changes. (Watch for an announcement on Red Velvet Bakery.)

Speaking of pizza, there are a couple of more choices for you. Seagate Restaurant & Lounge on State Route 109 in Pacific Beach is known for their pizza. You may find homemade soup on the menu in winter and pan-fried oysters in season. There's a fully stocked bar and Karaoke on the weekends.

Take and bake (or let them do it) is at Moclips Country Deli and store right on SR 109. Also known for their burgers and you may find freshly made bake goods to purchase.

You & I Market in Pacific Beach has teriyaki fixed as you wait (or call ahead) six days a week. You may choose sweet & sour chicken or broccoli beef and other choices from the menu. It's ready for you in minutes.

Looking for a more formal, elegant experience? Ocean Crest Resort in Moclips is a four-generation run restaurant. Open breakfast through dinner, order Grandma's Clam Chowder, Salmon au Poivre with Maple-Balsamic Glazed Strawberries. Save room for dessert! And you may wish to start your day with Dungeness Crab Benedict.

Taholah Mercantile/Chitwin Cafe has Cooper Chicken, Skipper's and locally made soups and more for your lunch. Quinault Pride Seafood (just down the street) offers a retail stop. You're able to pick up individual or a gift-box of salmon and tuna to take with or ship. And fresh seafood (depends on the day and time of year) where you'll find halibut, sturgeon, tuna, seafood and more. Have them package it to take with you or ship it to yourself or as a gift.

Pick up s'mores supplies from any of the markets. Get that clamming license. It's all up to you with culinary choices to fit your style along the Hidden Coast Scenic Byway.

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Author: Cindy Stearns
Blog #: 0707 – 11/04/19

Float your way eerily down the way to the Copalis Ghost Forest

By Cindy Stearns
Published: 10/28/19 Topics: Comments: 0

Float your way eerily down the way to the Copalis Ghost Forest. It's just two miles from Copalis Beach on the Hidden Coast Scenic Byway. Read more Leave comments

Hunting for haunted spots along the Hidden Coast Scenic Byway

By Cindy Stearns
Published: 10/21/19 Topics: Comments: 0

Hunting for haunted spots along the Hidden Coast Scenic Byway and beyond. Read more Leave comments

Glide along the Ocean Shores canals

By Cindy Stearns
Published: 10/14/19 Topics: Comments: 0

Scenic ride along the canals in Ocean Shores via boat. Read more Leave comments

Hoquiam's Historic 7th Street Theatre

By Cindy Stearns
Published: 09/30/19 Topics: Comments: 0

Hoquiam's Historic 7th Street Theatre one of few remaining atmospheric-style theatres on the West Coast. Read more Leave comments

The caboose is home in Moclips

By Cindy Stearns
Published: 09/23/19 Topics: Comments: 0

Museum of the North Beach moves the caboose onto the property for the new museum site. Read more Leave comments

Journey along the Hidden Coast Scenic Byway

By Cindy Stearns
Published: 09/16/19 Topics: Comments: 0

Journey along the Hidden Coast Scenic byway from Hoquiam to Taholah along the Washington state coast. Read more Leave comments

Songs were center stage with Ginny Simms

By Cindy Stearns
Published: 09/09/19 Topics: Comments: 0

Ginny Simms Inn was part of the history of Ocean Shores. Read more Leave comments

Let's take Fido to the beach

By Cindy Stearns
Published: 09/02/19 Topics: Comments: 0

It's a get-away to the beach with Fido. Read more Leave comments

Kelpers Festival highlights events on Hidden Coast Scenic Byway

By Cindy Stearns
Published: 08/29/19 Topics: Comments: 0

Labor Day Weekend finds a variety of events and activities to enjoy along the Hidden Coast Scenic Byway. Read more Leave comments

Gnomes and fairies surround you in Seabrook

By Seabrook Events
Published: 08/15/19 Topics: Comments: 0

Put on your pointed hats and fairy wings and head out to the coast for a day of enchantment with the Seabrook Gnome & Fairy Festival Saturday, August 17.

This magical day is all about the “wee folk” and getting up close with the natural world and encouraging active, outdoor play.

Children can forage in our enchanted forest for fairies, help build a fairy village using all natural materials, show off costumes in our gnome & fairy parade and have fun dancing to live music with the Not-Its.

Be sure to bring the whole family to stroll Gnome Trial and catch a glimpse of the fairies and gnomes wandering Seabrook’s enchanted forest.

Dress in costume and flaunt your wings in our parade; frolic in the enchanted forest for a fairy surprise; build a gnome village; enjoy games and crafts inspired by the natural world.

There’s a fairy good chance kids will love the festive activities set for Seabrook’s Gnome & Fairy Festival.

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Author: Seabrook Events
Blog #: 0680 – 08/15/19

4K for Cancer Team Seattle bicycles into Moclips

By Jenifer Antonelli
Published: 08/02/19 Topics: Comments: 0

For the fifth year, Chapel by the Sea hosts Ulman 4K for Cancer Team Seattle. In 2019, there are 28 bicyclists who travel over 4,000 miles supporting young people with cancer. Read more Leave comments

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